Explore available roles. All positions in Ethnos except church-planting roles are available to associates.

Position

Director of Food Service

Understands and maintains the state requirements for operation of a food service establishment.  Oversees preparation of food for the students and staff of EBI. Oversees daily kitchen operations and ensures that the appropriate food preparation and safety protocols are implemented by all food service personnel. Communicates pertinent information regarding daily operations to both the Coordinator and the appropriate food service personnel. Assumes responsibility of any area of food preparation as needed in the absence of personnel.
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Cook

Understands and maintains the state requirements for operation of a food service establishment. Prepares food for the students and staff of EBI. Communicates pertinent information regarding daily operations to either the Coordinator or a manager.  Prepares food in any area as directed in the absence of personnel.
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Food Service Coordinator

Provide food service for conferences, seminars, workshops, etc. and coordinate a team of volunteers to assist. 
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Latham Center/ALF Cook

Cook and serve meals during scheduled cooking hours/days-including weekends and holidays.  Follow the state approved menu, note alterations and/or substituions.  Maintain kitchen and dining room food handling procedures in accordance with county and state guidelines. Keep Food Service Director and ALF Administrator or nursing staff on duty, of changes or variations in normal resident eating habits.  Other duties as assigned.
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Cook/Cook Couple

Oversee the nutritional needs of the ALF residents and Latham Center residents (retirees). Instruct new residents of dining room procedures. Cook and serve meals during scheduled cooking hours/days.  Follow the State approved menu, note alterations and/or substitutions.  Assist in maintaining a weekly/daily shopping list, plus other responsibilities relevant to the position.
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