Explore available roles. All positions in Ethnos except church-planting roles are available to associates.

Position

Latham Center/ALF Cook

Cook and serve meals during scheduled cooking hours/days-including weekends and holidays.  Follow the state approved menu, note alterations and/or substituions.  Maintain kitchen and dining room food handling procedures in accordance with county and state guidelines. Keep Food Service Director and ALF Administrator or nursing staff on duty, of changes or variations in normal resident eating habits.  Other duties as assigned.
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Assistant Cook

Assisting the Head Cook in preparing and serving meals. The Food Services Department serves three meals daily throughout the school year, as well as prepares for student socials and any conferences during the school year. You will be serving alongside a 5-6 person team.
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Cook/Chef

The Food Services Department serves three meals daily throughout the school year, as well as prepares for student socials and any conferences during the school year. To give guidance in preparing meals, maintaining health standards and cleanliness, improving meals (quality and quantity) and inventory control. You will be serving alongside a 5-6 person team. On-site training is possible. 

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Cook/Cook Couple

Oversee the nutritional needs of the ALF residents and Latham Center residents (retirees). Instruct new residents of dining room procedures. Cook and serve meals during scheduled cooking hours/days.  Follow the State approved menu, note alterations and/or substitutions.  Assist in maintaining a weekly/daily shopping list, plus other responsibilities relevant to the position.
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Cook/Chef

Prepare food for the students and staff.   Be responsible for understanding and maintaining the State requirements for operation of a food service establishment. Help in the examination of food at different stages of production and service to ensure its quality.
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